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Level 1 Hygiene or H&S


The Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:


    Basic Food Safety

    Personal Hygiene

    Cross-contamination & Allergens

    Time & Temperature

    Cleaning & Sanitation.

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Call Ryc on 07740507002



Level 2 Hygiene or H&S



The Health and Safety courses are designed to help you improve your bottom line, avoid litigation and stay compliant.


How can we help you?


  •     Protect your employees at work
  •     Provide a safe place to work
  •     Make health and safety work for you
  •     Make better decisions

Call Ryc on 07740507002



Level 3 Hygiene or H&S




Level 3 Supervising Food Safety or H&S are

£125 including exams


This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.


This is also for those who are responsible for developing and controlling food safety management systems.


Call Ryc on 07740507002