Critical Control Point (CCP)
Risk Assessment for H&S/Hygiene
Product Labelling
Allergen Training
Protein Testing Experiments
Covid 19 Risk Assessment
(Omircon and new Delta reviews 2022)
Addtional Services:
Fire Risk Assessments
CCP training is essential to ensure your HACCP system is properly implemented. During inspections,
Environmental Health Officers will ask your staff questions about critical control points. Incorrect answers could result in a fine of up to £5,000
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Food hygiene training is a legal requirement for anyone who makes or serves food.
All food handlers must also complete refresher training in food hygiene every three years.
Fire Risk Assessments
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Landlords
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HMOs (Houses in Multiple Occupation)
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Private let properties
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Studio flat
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1-bedroom flat
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Maisonette
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3-bedroom house
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Commercial properties
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HMO block of flats
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Asbestos Assessments
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Portable Appliance Testing (PAT)
Business Insurance Coverage
Are you properly covered?
Who needs PAT?
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Landlords
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Manufacturers
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Offices
Get a Quote
Email us for quotes.
Reviews available.
Other Services
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Qualified Pest Control Services –Advanced Pest Control
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Fire Risk Assessments
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HACCP
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In-House Training – Levels 1 & 2
Health and Safety & Hygiene for the Workplace
Other Services : HMO, Fire Risk Assessements, Training, Labelling and Allergen Professional, Accredited and Members to IFST, RSPH, IOSH
Member of IOSH
Noise Emissions in the EnvironmentPD CEN/TS 7849-2 Part 1 - Acoustics and Part 2 Engineering Methods applied to Noise Machines and Equipment - see BSI Regulations - New OfferBS4142 Noise Assessments Planning New Builds for LandlordsCDM Regulations 2014 -
New Offer - Radon is everywhere- Radon gas is present across the UK. Despite some people disregarding its existence and potential health risks, it is crucial to consider your exposure to radon. To reduce lung cancer cases, indoor air should ideally contain no more than 100 becquerels per cubic meter (Bq/m3) of radon.Importance of radon testingRadon can be found in varying concentrations in UK soil.
Radon maps are helpful for identifying regions of high radon concentration outdoors. However, they do not provide accurate readings for indoor radon levels.Even in areas deemed low-risk, soil could contain radon concentrations sufficient to pose health risks
Website - UKHSA and BGS publish updated radon map for Great Britain - GOV.UK
Noise Emmissions in the Enviroment
PD CEN /TS 7849-2 Part 1 -Acoustics and Part 2 Engineering Methods - applied to Noise Machines and Equipment -see BSI Regualtions -New Offer
BS4142 Noise Assessments
Planning New Builds for Landlords
CDM Regualtions 2014-New Offer
Radon is everywhere
Radon gas can be found across the UK, yet many dismiss the idea that it exists where they live, or that it could pose a risk to their health. The key question is, how much radon are you exposed to? In order to reduce lung cancer cases, the target value for radon in indoor air should be no more than 100 becquerels per cubicmetre(Bq/m3).
Why it’s important to test for radon
- Radon can be found in the soil throughout the UK; however its concentration varies from place to place
- Radon mapsare a useful guide to areas of high concentration, but as they can’t indicate radon levels inside buildings, they shouldn’t be treated as a definitive means of testing
- Even soil in a low-risk area may containhighenough radonconcentrationto cause health problems
Level 2 - H&S or Food Hygiene Certificate
The Safer Food Handlers' Food Hygiene Certificate of Health and Safety is an Accredited Level 2 Course with a Qualifi Accredited Certificate.
Level 2 Food Hygiene & Safety are £50 including exam.
This course, often referred to as the basic food hygiene certificate, is for anyone who works in a setting where food is cooked, prepared or handled. All food handlers can satisfy their legal requirement by taking this course.
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Level 1 - H&S or Hygiene courses
This introductory course gives an awareness of the hazards of handling low risk food.
In order to meet the legal requirements, all food handlers are recommended to take the Level 2 course.
Fire Risk Assessment Process
To conduct the fire risk assessment, a fire risk assessor will visit your premises and undertake a comprehensive evaluation of all areas of the property looking at all areas of fire safety and risk in detail. This would include:
• Property age & condition
• Persons at risk
• Fire safety hazards/risk, ignition sources & combustible materials
• Fire prevention & management
• Fire safety signage
• Fire safety equipment & maintenance
• Fire safety training & drills
• Means of escape in the event of fire
• Deficiencies in existing fire safety & risk precautions
• An evaluation of your existing emergency fire procedures, training & drills
Sponsors by;
Level 1 Hygiene or H&S
The Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:
Basic Food Safety
Personal Hygiene
Cross-contamination & Allergens
Time & Temperature
Cleaning & Sanitation.
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Call Varun on
0203 500 1397
Level 2 Hygiene or H&S
The Health and Safety courses are designed to help you improve your bottom line, avoid litigation and stay compliant.
How can we help you?
- Protect your employees at work
- Provide a safe place to work
- Make health and safety work for you
- Make better decisions
Level 3 Hygiene or H&S
Level 3 Supervising Food Safety or H&S are
£125 including exams
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This is also for those who are responsible for developing and controlling food safety management systems.
Call Varun on
0203 500 1397