Health and Safety & Hygiene for the Workplace
Other Services : HMO, Fire Risk Assessements, Training, Labelling and Allergen Professional, Accredited and Members to IFST, RSPH, IOSH
Member of IOSH
Critical Control Point (CCP)
CCP training is essential to ensure your HACCP is implemented. Environmental Health Officer inspections will include critical control point questions directed at you staff. Providing incorrect answers may lead to a fine of up to £5000.
Food hygiene training is a legal requirement whether you make or serve food
All food handlers must carry out update training in food hygiene every 3 years
Fire Risk Assessments
Landlords, HMO's
Private Let Properties
Studio flat
1 Bed Flat
Maisonette
3 Bed House
3 Bed House
Commericals
HMO Block of flats
* Asbestos Assessment
Portable Appliance Testing (PAT)
Are you covered for Business Insurance?
Who requires this?
* Landlords
* Manufacturers, Offices
E-Mail for quotes...
Reviews available.
Other Services;
* Qualified Pest Control Services - * - Advanced Pest Control
* Fire Risk Assessments
* HACCP
* In House Training Level 1 & 2
Risk Assessment for H&S/Hygiene
Product Labelling
Allergen Training
Protein Testing Experiments
Covid 19 Risk Assessment
(Omircon and new Delta reviews 2022)
Addtional Services:
Fire Risk Assessments
Noise Emmissions in the Enviroment
PD CEN /TS 7849-2 Part 1 -Acoustics and Part 2 Engineering Methods - applied to Noise Machines and Equipment -see BSI Regualtions -New Offer
BS4142 Noise Assessments Planning New Builds for Landlords
CDM Regualtions 2014-New Offer
Level 2 - H&S or Food Hygiene Certificate
The Safer Food Handlers' Food Hygiene Certificate of Health and Safety is an Accredited Level 2 Course with a Qualifi Accredited Certificate.
Level 2 Food Hygiene & Safety are £50 including exam.
This course, often referred to as the basic food hygiene certificate, is for anyone who works in a setting where food is cooked, prepared or handled. All food handlers can satisfy their legal requirement by taking this course.
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Level 1 - H&S or Hygiene courses
This introductory course gives an awareness of the hazards of handling low risk food.
In order to meet the legal requirements, all food handlers are recommended to take the Level 2 course.
Fire Risk Assessment Process
To conduct the fire risk assessment, a fire risk assessor will visit your premises and undertake a comprehensive evaluation of all areas of the property looking at all areas of fire safety and risk in detail. This would include:
• Property age & condition
• Persons at risk
• Fire safety hazards/risk, ignition sources & combustible materials
• Fire prevention & management
• Fire safety signage
• Fire safety equipment & maintenance
• Fire safety training & drills
• Means of escape in the event of fire
• Deficiencies in existing fire safety & risk precautions
• An evaluation of your existing emergency fire procedures, training & drills
Sponsors by;
Level 1 Hygiene or H&S
The Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:
Basic Food Safety
Personal Hygiene
Cross-contamination & Allergens
Time & Temperature
Cleaning & Sanitation.
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Call Ryc on
0203 500 1397
Level 2 Hygiene or H&S
The Health and Safety courses are designed to help you improve your bottom line, avoid litigation and stay compliant.
How can we help you?
- Protect your employees at work
- Provide a safe place to work
- Make health and safety work for you
- Make better decisions
Call Ryc on
0203 500 1397
Level 3 Hygiene or H&S
Level 3 Supervising Food Safety or H&S are
£125 including exams
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This is also for those who are responsible for developing and controlling food safety management systems.
Call Ryc on
0203 500 1397